Hanna HI145 is a T-shaped digital thermometer with stainless steel penetration probe developed for HACCP programs. It offers an ergonomic design and delivers high accuracy measurements over a wide temperature range.
AISI 316 stainless steel probe
HI145 thermometers were developed for HACCP programs that require high standards of performance with simplicity of use. The durable T-shaped handle fiŽts comfortably in hand and is ideal for applications where applied force is necessary for insertion, such as with incoming meat inspection and semi-frozen foods. The LCD positioned on top of the meter allows for easy reading in cooking applications.
CAL Check™ – When the HI145 is turned on, a calibration test is immediately performed. With this unique feature, the HI145 series performs a self-check of its calibration status and displays it on the LCD, ensuring accuracy, repeatability, and conŽdence in readings.
HACCP Compliant – The HI145 is in compliance with food regulations, making it an ideal instrument for use as a tool for control in HACCP analysis.
AISI 316 Stainless Steel Probe – The HI145 thermometer is equipped with a 300 mm (12”) long AISI 316 stainless steel probe, ideal for monitoring hot liquids, such as in deep frying and soup preparation.
Enhanced Battery Life – The HI145 uses AAA batteries and offers an exceptional 10,000 hours of continuous use.
Auto Shut-off – The battery life of the thermometer is preserved by this feature which automatically turns the meter off after 8 minutes of non-use.
-50.0 to 220°C
0.1°C (-50.0 to 199.9°C); 1°C (200 to 220°C)
±0.3°C (-20 to 90°C); ±0.4% F.S. (outside)
automatic, at start-up
stainless steel probe; 300 mm x dia 5 mm (11.8 x dia 0.2’’)
1.5V AAA / approximately 10,000 hours of continuous use
auto-off after 8 minutes of non-use
-10 to 50°C (14 to 122°F); RH max 95%
92 x 340 x 38 mm (3.6 x 13.4 x 1.5”)
80 g (2.8 oz.)
HI145-20 is supplied complete with 300 mm probe, battery, and instruction manual.